Reese's Poke Cake

Name: Reese's Poke Cake
Ingredients: Prepare chocolate cake according to package instructions in a 9x13 baking dish. Remove from oven and allow to cool.; Once cooled, use the back of a wooden spoon or chopsticks to poke holes all over the cake. Pour half the chocolate fudge over the cake, making sure to get inside the holes. Refrigerate.; To make the peanut butter topping, whisk together cream cheese and condensed milk in a large bowl. Add peanut butter and continue whisking until combined. Gently fold in half of your Cool Whip.; Spread peanut butter mixture over cake. Refrigerate until cooled.; Top cooled cake with remaining Cool Whip, remaining fudge and chopped Reese's Peanut Butter Cups.; Serve and enjoy!

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Is it wrong to eat this entire poke cake by myself? No? Good. Let's enjoy Reese's Poke Cake....

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Cooking tools:

Offset spatula
Chopsticks
Chef's knife
Cutting board
Oven
Refrigerator
Microwave
Baking dish
Wooden spoon
Mixing bowl
Whisk
Spatula
Measuring cup
Saucepan

Ingredients

Prepare chocolate cake according to package instructions in a 9x13 baking dish. Remove from oven and allow to cool.
Once cooled, use the back of a wooden spoon or chopsticks to poke holes all over the cake. Pour half the chocolate fudge over the cake, making sure to get inside the holes. Refrigerate.
To make the peanut butter topping, whisk together cream cheese and condensed milk in a large bowl. Add peanut butter and continue whisking until combined. Gently fold in half of your Cool Whip.
Spread peanut butter mixture over cake. Refrigerate until cooled.
Top cooled cake with remaining Cool Whip, remaining fudge and chopped Reese's Peanut Butter Cups.
Serve and enjoy!