Gingerbread Pancakes - Purdue Extension Nutrition Education Program
Easy substitutions make this recipe versatile: use cinnamon, ginger, and cloves instead of pumpkin pie spice, and buttermilk alternatives for a quick fix. Top with applesauce, fresh fruit, or yogurt.
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 egg
- 2 tablespoons molasses
- 1 tablespoon vegetable oil
- 1 cup low-fat buttermilk
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