Meringue chicks recipe | Sainsbury`s Magazine
Have fun baking and decorating this Easter with our meringue chicks recipe
Ingredients
- 2 medium egg whites
- 125g caster sugar
- yellow, orange and black food colouring gel
- 100g white chocolate, chopped
- 1 x 80g tub 100s and 1000s or vermicelli sprinkles
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