Arugula Galore! - BOUNDLESS FARMSTEAD
Discover creative ways to use arugula beyond salads—blend it into pesto or cook it in scrambles and stir-fries. Find more ideas at The Kitchn!
Ingredients
- 8 cups arugula
- 1/4 cup nuts, I prefer Oregon-grown hazelnuts
- 2 tablespoons lemon zest, plus 1 tablespoon lemon juice
- 2 cloves garlic
- Kosher salt and freshly cracked black pepper to taste
- 1/3 cup olive oil, plus more as needed
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