Vanilla Grapefruit Champagne Spritz
BOBABAM's Vanilla Grapefruit Champaign bubble tea is an elevated twist on a classic Spritz.
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Cooking tools:
- Champagne coupe
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Spoon
- Boba straw
Ingredients
- 1 packet Brown Sugar BOBABAM
- 1/2 cup [120ml] Italian grapefruit or citrus soda
- 1/2 cup [120ml] dry champagne, prosecco
- 1/8 tsp [0.6ml] vanilla extract
- 1 sprig fresh rosemary
- Lemon peel
- 5 medium ice cubes
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