Halibut and Grapefruit-Jicama Salad and My Intentions - Turntable Kitchen

Ingredients

• 1 ruby red grapefruit, peeled
• 1/2 cup of flat-leaf parsley, chopped finely
• 1/2 of a jicama, peeled, trimmed and sliced into thin ribbons (preferably using a mandoline)
• 2 fresh halibut fillets
• 2 tablespoons of olive oil
• sea salt and freshly ground pepper, to taste