Pork Chops With Pineapple BBQ Sauce | Just A Pinch Recipes

Ingredients

• 4 large bone-in pork chops, patted dry
• ground himalayan pink salt, to taste
• freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 2 tablespoon(s) canola oil
• 1/2 cup(s) white onions, diced
• 1/2 cup(s) red peppers, diced
• 2 tablespoon(s) jalapeño peppers, seeded and finely diced
• 1 1/2 cup(s) pineapple, cored and diced
• 2 tablespoon(s) ginger, minced
• 2 large cloves garlic, pressed
• 3/4 cup(s) pineapple juice
• 1/4 cup(s) Kansas City bbq sauce
• 1 tablespoon(s) brown sugar
• 1 teaspoon(s) ground cumin
• 1 tablespoon(s) corn starch (mixed in 1/2 cup cold water)