Banana Bread Recipe
Try our classic banana bread recipe—moist, delicious, and full of banana flavor. This homemade banana bread is easy to make and great for sharing.
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Cooking tools:
- Hand mixer
- Loaf pan
- Muffin tin
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Potato masher
- Spatula
- Spoon
- Dinner knife
- Oven
- Microwave
- Refrigerator
- Freezer
- Plate
- Plastic wrap
- Zip-top bag
- Toothpick
Ingredients
- 3 to 4 very ripe bananas
- 1 1/4 cups sugar
- 1/2 cup salted butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 2 1/2 cups Gold Medal™ All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts, if desired
- Softened butter for serving, if desired
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