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Buttermilk Bread II Recipe
This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.
Ingredients
- 1.5 cups buttermilk
- 0.5 cup warm water (110 degrees F/45 degrees C)
- 0.5 cup margarine
- 0.25 cup white sugar
- 0.5 teaspoon baking soda
- 2 (.25 ounce) packages active dry yeast
- 2 teaspoons salt
- 5.5 cups bread flour
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