Roast Loin | Virginia DWR
The loin can be used in various ways. For this recipe we will use the separated backstrap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 3 strips of bacon, minced
- 2 small yellow onions, sliced
- 1 carrot, diced small
- 8 red peppercorns
- 2 cloves
- 8 juniper berries
- 10 black peppercorns, crushed
- 1 pinch thyme
- 2 cups beef stock
- 3 sprigs parsley
- 1 teaspoon dried rosemary
- ½ cup red vermouth
- Arrowroot for thickening. (Follow instructions on container)
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