Salted Caramel Ice Cream with Pistachio
This ice cream will be the best you ever taste. The rosemary works well with the caramel and pistachio and the whole thing is just fantastic!
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Cooking tools:
Ingredients
- Make the ice cream using a 1 1/2 quart ice cream machine
- 2 cups whole milk
- 1 Tbsp plus
- 1 tsp cornstarch
- 3 Tbsp cream cheese, softened
- 1/2 tsp sea salt
- 1 1/4 cups heavy cream
- 2 Tbsp light corn syrup
- 2/3 cup sugar
- 2 tsp vanilla extract
- 3/4 cup roasted pistachios, roughly chopped
- 1 Tbsp fresh rosemary, finely chopped
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