Chocolate Pear Tart
About the Recipe Ingredients TART DOUGH - 3/4 cup flour, einkorn or All Purpose, plus some for dusting - pinch of salt - 2 tablespoon sugar, organic - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisonvery.com.
Cooking tools:
- Tart pan
- Pastry cutter
- Rolling pin
- Silicone baking mat
- Parchment paper
- Beeswax wrap
- Baking sheet
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Glass measuring cup
- Wooden spoon
- Bread knife
- Paring knife
- Cutting board
- Peeler
- Plate
Ingredients
- 3/4 cup flour, einkorn or All Purpose, plus some for dusting
- pinch of salt
- 2 tablespoons sugar, organic
- 4 ounces/1 stick of butter unsalted, diced
- 1 egg yolk
- 1 tablespoon lemon juice
- 4 oz bittersweet chocolate (70% cacao), chopped finely
- 3 medium pears, ripe, peeled, cored and sliced long ways
- 2 tablespoons milk, whole
- 1/3 cup cream
- 1 egg
- 1/2 teaspoon almond extract
- 1 teaspoon pure vanilla extract
- 3 tablespoons sugar, organic
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