Low-Carb Chicken Breasts with Fresh Herbs Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Skillet
- Stove
- Plate
- Wooden spoon
Ingredients
- 2 tablespoons vegetable oil, like soy or peanut
- 2 boneless, skinless chicken breast halves
- Salt
- freshly ground black pepper
- Juice of 1/2 lime (about 1 tablespoon)
- 3 tablespoons chicken stock
- 2 teaspoons finely grated ginger
- 1/4 cup packed fresh basil leaves, torn
- 2 tablespoons packed fresh mint leaves, torn
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