Beer, Brown Sugar & Mustard Glazed Ham | Easy NZ Pork Recipe
Try Beer Brown Sugar Mustard Glazed Ham with New Zealand pork for a tasty homemade meal. Explore recipes, tips and ideas for your next meal this week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.co.nz.
Ingredients
- 1 8-10kg ham, rind removed
- Cloves, for studding (about 50)
- 375ml bottle dark ale
- ½ c brown sugar
- 2 Tbsp Dijon mustard
- 1 Tbsp golden syrup
- A selection of mustards, to serve
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