RUSTY’S FAVORITE GROUND CHUCK CASSEROLE - Alabama Farmers Federation
Rustic ground chuck casserole with browned beef, blended tomatoes, and melted cheese. Perfect for family meals! Recipe from Alabama Farmers Federation.
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Cooking tools:
- Blender
- Skillet
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Can opener
- Measuring cup
- Grater
Ingredients
- 1 1/2-2 pounds ground chuck
- 1 small onion, chopped
- 1 cup uncooked small elbow macaroni
- 1 (15-ounce) can tomatoes, undrained and blended in blender or 1 (6-ounce) can tomato paste
- 1-1 1/2 cups shredded Cheddar cheese
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