Upside-down Almond, Orange & Coconut Cake - Food Pocket Guide
Keeping the feel good vibe going this spring with this beautiful desert. Light enough to ensure you don’t feel too full, but still warming and comforting (until the summer sun arrives).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 3 small oranges (thinly sliced)
- 200 g softened butter
- 100 g xylitol (available as Total Sweet)
- 4 large eggs (beaten)
- 50 ml plain yoghurt
- 150 g spelt wholemeal flour
- 120 g ground almonds
- 2 tbsp desiccated coconut
- 2 tsp baking powder
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