The Best Way to Cook Salmon - Slow Cooked Salmon | Kara Lydon
Here is the best way to cook salmon: It's the foolproof recipe that yields restaurant quality salmon. You'll love the melt-in-your-mouth texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Ingredients
- 1 lb fresh salmon
- 1 small clove garlic, minced or grated
- 1 teaspoon dijon mustard
- 1/2 tablespoon lemon juice (from 1/2 small lemon)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground cracked pepper
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