Fresh Pasta Dough – Simmer + Sauce
Discover the art of making fresh pasta dough at home with this simple recipe from a NYC chef turned food blogger. Perfect for pasta lovers!
Ingredients
- 2 1/2 cups 00 or all-purpose flour (ok to blend as well)
- 4 eggs
- 1 tablespoon Extra Virgin olive oil
- 1/2 teaspoon fine sea salt
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