Cheesy Chicken Chowder - Restaurant Association of Nova Scotia

Ingredients

• 3 cups chicken broth
• 2 cups diced peeled potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup diced onion
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/3 cup all-purpose flour
• 2 cups milk
• 2 cups (about 8 ounces) shredded cheddar cheese
• 2 cups diced cooked chicken