banana streusel cake
Delight in a light and cake-y banana streusel cake (with or without chocolate chips), perfect when you need something quick but special. Enjoy!
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Aluminum foil
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Toothpick
- Spatula
- Kitchen scale
- Plastic wrap
- Cooling rack
- Spoon
Ingredients
- 6 tablespoons all purpose flour
- 6 tablespoons firmly packed light brown sugar
- 3 tablespoons unsalted butter, cut into little pieces
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup mashed banana (2 medium or 3 small or 9 oz)
- 3 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 4 oz (1 stick) unsalted butter, room temp
- 1 cup sugar
- 1 large egg, lightly beaten, room temp
- mini chocolate chips 2/3's cup (or more or less to your taste)
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