Clotted Cream Cheesecake
First, make the base. Grease and line a 20cm loose-bottomed baking tin with parchment paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 300g digestive biscuits
- 120g unsalted butter, melted
- 227g Rodda's clotted cream
- 400g full fat cream cheese
- 250g icing sugar
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