Chocolate brownies | The Vegan Society

Ingredients

• 2½ oz (75g) margarine
• 1½ oz (45g / 5 tbsp) cocoa powder
• 2½ fl oz (75ml) soya milk
• 7 oz (200g) caster sugar
• 6 oz (170g) rice flour
• 2½ tsp baking powder
• ½ tsp xanthan gum
• ¾ oz (20 g / 2½ tbsp) cocoa powder
• 4 oz (115g) caster sugar
• 7½ fl oz (210ml) soya milk
• 2½ fl oz (75 ml) vegetable oil
• 1 dssp vanilla essence
• 1 rounded dssp ground flax seed