Basic Two-Tone Lukshen Kugel

Name: Basic Two-Tone Lukshen Kugel
Total time: 90 min
Ingredients: 20 ounces (560 grams) Manischewitz Fine Egg Noodles, cooked and drained according to package directions; 1 cup oil; 2 medium onions, diced; 8 ounces (230 g) frozen chopped spinach, thawed; 2 teaspoons salt, plus more for sprinkling; 8 eggs; 1/2 cup brown sugar; 1 teaspoon pepper

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Prepare the Kugel - Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). - Divide cooked lukshen into two medium-sized bowls.

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Ingredients

20 ounces (560 grams) Manischewitz Fine Egg Noodles, cooked and drained according to package directions
1 cup oil
2 medium onions, diced
8 ounces (230 g) frozen chopped spinach, thawed
2 teaspoons salt, plus more for sprinkling
8 eggs
1/2 cup brown sugar
1 teaspoon pepper