Risotto with Shrimp Cream - Italian recipes by GialloZafferano

Risotto with Shrimp Cream - Italian recipes by GialloZafferano

www.giallozafferano.com

Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce!

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Ingredients

  • Carnaroli rice 1.7 cups
  • Scampi (to clean) 2.2 lbs
  • Shallot 1
  • Garlic 1 clove
  • Lemon juice 1
  • White wine 1 oz
  • Extra virgin olive oil 3 ½ tbsp
  • Fine salt to taste
  • Black pepper to taste
  • Water 8 ½ glasses
  • Carrots 1
  • Celery 1 rib
  • Brandy 1 oz
  • Extra virgin olive oil 2 tbsp
  • Tomato paste 1 spoonful
  • Parsley stalks 6 tufts
  • Coarse salt to taste
  • Butter cold 3 ½ tbsp
  • Lemon peel (to grate) 1
  • Parsley (to chop) to taste
  • Thyme to taste

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