Potato and Lentil Pie | FOODWISE

Ingredients

• ¾ cup spelt flour
• ¾ cup self-rising spelt flour
• ½ teaspoon salt
• 2½ tablespoons olive oil
• 4 teaspoons olive oil
• 1 small yellow onion, finely chopped
• 2 garlic cloves, crushed
• ½ red pepper, seeded, membrane removed and finely chopped
• 4 button mushrooms, finely chopped
• 14 oz can chopped tomatoes
• 4 teaspoons tomato paste
• 1 small carrot, grated
• 1 small zucchini, diced
• 4 teaspoons vegetable bouillon
• 14 oz can brown lentils, rinsed and drained
• ½ cup cooked brown rice
• ¼ cup chopped flat-leaf (Italian) parsley
• 3 large all-purpose potatoes, diced
• ½ teaspoon sea salt
• 2½ tablespoons oat milk
• pinch paprika