Penne with tuna and tomato salsa

Penne with tuna and tomato salsa

www.nzwomansweeklyfood.co.nz

Penne with tuna and tomato salsa: A quick, healthy dinner combining tender pasta, fresh tomatoes, and flaked tuna in balsamic vinegar. Perfectly portioned for 4 servings.

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Ingredients

  • 375 gram penne
  • 3 tomatoes (570g), seeded, chopped finely
  • 1 red onion (170g), chopped finely
  • 2 clove garlic, crushed
  • 1/4 cup firmly packed, torn fresh basil leaves
  • 425 gram canned tuna in brine, drained, flaked
  • 1/4 cup (60ml) balsamic vinegar

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