Banana Oat Bread - Braga · The Recipes
Spoil yourself with the warmth of freshly baked Banana Oat Bread. Every slice tells a story of ripe bananas and wholesome oats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 3 ripe bananas (about 300g), mashed
- 150g rolled oats
- 180ml milk (any type – cow’s milk, almond milk, etc.)
- 1 large egg
- 100g brown sugar
- 60ml vegetable oil or melted coconut oil
- 180g all-purpose flour
- 1 1/2 teaspoons baking powder (7.5g)
- 1/2 teaspoon baking soda (2.5g)
- 1/2 teaspoon salt (2.5g)
- 1 teaspoon vanilla extract (5ml)
- Optional add-ins: 100g chopped nuts (such as walnuts or pecans) or 100g chocolate chips
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