Northern White Chili Recipe | Just A Pinch
Shred cooked chicken. Sauté onion in butter until tender. Add all ingredients minus cream, sour cream, and cheese. Let simmer on high for one hour or low for as long...
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Ingredients
- 3 cup(s) cooked chicken, I buy a rotisserie chicken
- 2 can(s) northern white beans, 15 oz each
- 3 tablespoon(s) chopped onion
- 1 teaspoon(s) butter
- 1 can(s) chiles, canned and mild
- 1/2 teaspoon(s) oregano, dried
- 1 dash(es) cayenne pepper
- 2 cup(s) water
- 3 chicken bouillon cube
- 1 teaspoon(s) cumin
- 1/2 teaspoon(s) cloves
- 1 cup(s) heavy cream
- - shredded monterey cheese
- - sour cream
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