Cornmeal Waffles with Blue'Beer'y Compote - Nordic Ware

Ingredients

• Waffle:
• 3/4 cup finely ground cornmeal
• 1 cup all-purpose flour (gluten free may be substituted)
• 1 Tbsp pure maple syrup
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 egg, room temperature
• 1 cup buttermilk, room temperature
• 5 Tbsp butter, melted
• Compote:
• ½ lb frozen or fresh blueberries
• ¾ cup beer (a citrus IPA or sour beer is best)
• ½ cup sugar, less if berries are sweet