Marcella Hazan’s Braised Celery with Tomatoes Recipe | Saveur

Name: Marcella Hazan’s Braised Celery with Tomatoes Recipe | Saveur
Ingredients: 3 oz. pancetta, cut into 1-in. pieces; ¼ cup extra-virgin olive oil; 1 large yellow onion, thinly sliced; 2 bunches celery (about 2 lb.), stalks trimmed and cut on the bias into 2-in. pieces; ¾ cup whole peeled canned tomatoes with their juices, crushed by hand; Kosher salt and freshly ground black pepper

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Follow the renowned Italian cookbook author Marcella Hazan’s lead and cook your celery stalks low and slow until creamy, sweet, and luscious.

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Ingredients

3 oz. pancetta, cut into 1-in. pieces
¼ cup extra-virgin olive oil
1 large yellow onion, thinly sliced
2 bunches celery (about 2 lb.), stalks trimmed and cut on the bias into 2-in. pieces
¾ cup whole peeled canned tomatoes with their juices, crushed by hand
Kosher salt and freshly ground black pepper