Scalloped Sweet Potatoes by Laura Lea
I feel like this recipe encapsulates my approach to recipe re-creation: small tweaks to improve nutrition and add my own twist, with zero sacrifice in the taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking dish
- Aluminum foil
- Saucepan
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Kitchen timer
- Mixing bowl
- Oven mitt
Ingredients
- 3 lb White Sweet Potatoes
- 2 Tbsp Butter, Unsalted
- 2 whole Shallot
- 4 cloves Garlic
- 1/4 cup All Purpose Flour
- 15 oz Coconut Milk
- 1 1/2 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Nutmeg, Ground
- Parmesan Cheese
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