Scalloped Sweet Potatoes by Laura Lea

Scalloped Sweet Potatoes by Laura Lea

foodsocial.io

I feel like this recipe encapsulates my approach to recipe re-creation: small tweaks to improve nutrition and add my own twist, with zero sacrifice in the taste

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Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Peeler
  • Oven
  • Baking dish
  • Aluminum foil
  • Saucepan
  • Spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Grater
  • Kitchen timer
  • Mixing bowl
  • Oven mitt

Ingredients

  • 3 lb White Sweet Potatoes
  • 2 Tbsp Butter, Unsalted
  • 2 whole Shallot
  • 4 cloves Garlic
  • 1/4 cup All Purpose Flour
  • 15 oz Coconut Milk
  • 1 1/2 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Nutmeg, Ground
  • Parmesan Cheese

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