Banana and Chocolate Chip Cake from Food for Friends by Levi Roots
What is better than banana cake? Banana cake with chocolate! This is fabulously moist - do use very ripe bananas - and moreish. If you don’t want the buttercream., just dust the top with icing...
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Ingredients
- 140 g (5 oz) soft light brown sugar
- 115 g (4 oz) butter, softened, plus extra for the tin
- dried banana chips or roughly chopped pecans, to decorate
- 170 g (5¾ oz) unsalted butter, slightly softened
- 340 g (11¾ oz) soft light brown sugar
- juice of 1 lime
- ½ tsp bicarbonate of soda
- 35 g (1¼ oz) chocolate chips
- 25 g (1 oz) pecans, roughly chopped
- 3 ripe bananas, mashed
- 4 tbsp soured cream
- 225 g (8 oz) plain flour, sifted
- 1 tsp baking powder
- 2 tsp vanilla extract
- 2 eggs, lightly beaten
- zest of 1 unwaxed orange, finely grated
- ½ tsp ground cinnamon
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