Spring Pesto Pasta - One Stop Wine Shop
Spring Pesto Pasta paired with Terra d'Oro Chenin Blanc Viognier. Learn how to make this delicious pasta.
Ingredients
- 12 oz fettuccine
- 5 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup Terra D’Oro Chenin Blanc Viognier
- 1 cup heavy cream
- ½ cup prepared pesto, more to taste
- ½ cup grated Parmesan cheese, plus extra for serving
- ½ bunch asparagus, trimmed and cut into 1-inch pieces
- ½ cup peas (fresh or frozen)
- Salt and pepper, to taste
- Fresh basil leaves for garnish
More Like This
Pasta Primavera | Savor Recipes
savorrecipes.com
Pesto Penne Primavera - Master recipes
master-recipes.com
One Pot Creamy Pesto Sauce Pasta – My Food Plans
myfoodplans.com
Springtime Pesto Recipe | Co+op
grocery.coop
Pasta Primavera Two Ways - PrettyFood
prettyfood.com
Pesto Pasta Salad | Make the pesto | CookWell
cookwell.com
Pasta Salad with Pesto Sauce - Pesto Pasta Salad Recipe | Ronzoni® Pasta
ronzoni.com
Pesto Pasta Recipe: Italian Summer on a Plate! - BelleRecipe
bellerecipe.com