Silken Tofu : Foodwise

Ingredients

• 6 grams calcium sulfate (available at Hodo)
• 34 grams cold tap water
• 400 grams Hodo soy milk
• ¼ cup chopped cabbage kimchi
• ½ cup blanched, sliced snap peas
• 3 tablespoons toasted sesame oil
• 2 tablespoons toasted, hulled sesame seeds
• 1 tablespoon gochugaru (Korean chili powder)
• Salt, to taste
• 4 scallions, sliced
• 2 tablespoons aged tamari
• 4 ounces smoked trout
• ¼ cup walnuts
• 1 each Long pepper, ground
• 1 teaspoon ground Sichuan peppercorn
• ½ teaspoon ground Red Kampot pepper
• 1 teaspoon light brown sugar
• ¼ cup sliced, blanched celery
• 2 tablespoons sliced chives
• 2 tablespoons rice vinegar
• ¼ cup chili oil
• Handful micro radish sprouts