Grilled Marinated Prawns with Stir Fried Vegetables | Exante

Ingredients

• 200g raw shelled large / tiger prawns,
• For the marinade:
• 1 tbsp lemon juice
• Pinch chilli powder
• Half teaspoon sweetener (eg, xylitol or sucralose)
• 2 tsp olive oil
• For the stir fried vegetables:
• 2 tsp vegetable oil
• 2 spring onions, trimmed and sliced
• 2cm piece of ginger root, peeled and grated
• 2 cloves garlic, crushed
• 2 medium chestnut mushrooms, wiped and sliced
• 1 small head (about 80g) of pak choi (bok choy)
• Handful (about 80g) fresh bean sprouts
• 1-2 tbsp water