Spinach Stir Fry Recipe
Palak Bhaji or Spinach Stir Fry Recipe: This article talks about how to make a healthy Indian dish palak bhaji or spinach stir fry recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indiatimes.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Pot
- Wooden spoon
- Spatula
Ingredients
- 4 cups spinach leaves/palak chopped
- 1 onion/pyaz
- 1 tomato/Tamatar
- 2 cloves garlic/lehsun
- 1 teaspoon lemon juice/nimbu ka ras
- 2 green chilles/hari mirch
- Salt to taste
- 1 teaspoon corineder powder/dhaniya
- 1 teaspoon gram flour/besan
- Pinch of asafoetida/hing
- 1/4 teaspoon Garam Massala
- 1/2 teaspoon cumin seeds/jeera
- 1 tablespoon coriander leaves chopped
- 1/2 teaspoon oil
- 2 cups water
- 1 teaspoon ghee
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