Traditional Puff Pastry Recipe | The Cooking World
In this week's We Cook Books Recipe, we decided to bring you a Traditional Puff Pastry Recipe from The Pie Room Cookbook. See here how to make it.
Ingredients
- 350 g (2 3/4 cups) strong flour
- 200 g (1 1/4 cups) plain flour
- 15 g (1 tablespoon) table salt
- 115 g (1 stick) butter, softened and diced
- 250 g (1 cup) ice-cold water
- 500 g (4 1/2 sticks) chilled butter, diced
- 50 g (6 1/3 tablespoons) strong flour
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