Savannah Buttermint Ice Cream
A cool mint ice cream with soft butter-mint character and a creamy base that keeps the flavor smooth rather than sharp.
Ingredients
- 480 ml Whole milk
- 15 g Cornstarch (plus 1 tsp)
- 43 g Cream cheese, softened
- 0.5 g Fine sea salt
- 300 ml Heavy cream
- 130 g Granulated sugar
- 30 ml Light corn syrup
- 30 g Unsalted butter, melted
- 85 g White chocolate, finely chopped
- 2 ml Peppermint extract
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