Spaghetti all’arrabbiata – John West Ireland

Ingredients

• 2 tbsp olive oil, plus a drizzle to serve
• 1 tsp chilli flakes
• 2 garlic cloves, finely sliced
• 1 x 400g tin of chopped tomatoes
• Salt and black pepper
• 150g wholewheat spaghetti
• 2 x 80g pots John West Infusions Tuna Sun-dried Tomato
• ¼ tsp red wine vinegar
• 10 cherry tomatoes, halved