Easy Overnight Oats
For a long time I've been meaning to try this cold porridge or "overnight oats", which is very popular now on blogs and rightly so. The idea is clever, and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
Ingredients
- ● Oat flakes 1 cup preferably, use whole oat flakes, the large ones
- ● Milk 1 cup plain or vegan milk, as preferred
- ● Chia seeds 2 tbsp
- ● Greek yogurt 2 tbsp in the vegan version, you can omit or use 1 tablespoon of ground flax seeds
- ● Honey 2 tbsp to taste, you can use any sweetener
- ● Vanilla Extract 1 tsp or other flavors, cocoa
- ● Fruits 200 g any favorite fruit - fresh, dried, compote, frozen etc.
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