Savory Shrimp and Dirty Rice with Sausage (Easy 55-Min Recipe)
Savory shrimp, sausage, and rice dish simmered in aromatic spices and broth for a hearty southern-inspired meal.
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Kitchen timer
- Airtight container
- Microwave
- Oven
Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 10 to 12 shrimp, peeled, deveined, tails removed
- 4 cups cooked white rice
- 2 cups chicken broth (prepared from Better Than Bouillon or similar concentrate)
- 1 1⁄2 cups mixed onions and bell peppers, chopped
- 3 tablespoons vegetable oil, divided
- 1⁄4 cup all-purpose flour
- 1 teaspoon seafood seasoning
- 1 tablespoon dried oregano
- 3 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1⁄2 teaspoon black pepper, plus more to taste
- 1⁄2 teaspoon salt, plus more to taste
- Pinch cayenne pepper
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