Chocolate Cheesecake - Culinary Medicine Home
This Chocolate Cheesecake recipe has fewer calories and less fat than a Kit Kat bar but tastes like chocolate cheesecake should. Your friends won't believe it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 ounces Cookies, chocolate wafers
- 8 squares Cookies, graham crackers, plain or honey, lowfat
- 2 Tbsp. Cocoa, dry powder, unsweetened
- 2 Tbsp Allulose Plant-Based Sweetener
- 1 Tbsp. Canola oil
- 3 1/2 square Baking chocolate squares (3 1/2 ounces)
- 6 tsp. Instant coffee powder
- 2 Tbsp Water
- 8 ounces Fat free cream cheese (use the kind that comes in blocks)
- 8 ounces Reduced fat cream cheese (use the kind that comes in blocks)
- 1 cup Sour cream, light
- 1 cup 1% Cottage cheese
- 1 1/2 cup Z-Sweet / Stevia (or allulose)
- 3/4 cup Cocoa, dry powder, unsweetened
- 2 large Egg(s) (separated)
- 1/2 tsp. Vanilla extract
- 1/4 tsp. Salt
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