Gluten Free Homemade Lemon Butterfly Cakes filled with TayberryJam Recipe Recipe
Gluten Free Butterfly Cakes recipe entered in our Real Free-From Baking Competition by Mary Snelling. Perfect for afternoon tea.
Ingredients
- 110g butter, softened at room temperature
- 110g caster sugar
- 2 free range eggs, lightly beaten
- 110g gluten free self-raising flour
- zest of 1 lemon
- icing sugar for dusting
- jar of tayberry jam OR if you cannot find tayberry, you could try
- black cherry jam OR
- strawberry jam
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