Strawberry Crepe | Just A Pinch Recipes
STRAWBERRY FILLING: Remove the stems and cut into slices. Add sugar and refrigerate for 30 minutes (best to do this before cooking the crepe). BATTER: Mix ingredients...
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Ingredients
- ## STRAWBERRY FILLING
- 1 pound(s) strawberries
- 1/2 cup(s) granulated sugar
- ## BATTER
- 1 cup(s) all-purpose flour
- pinch(es) salt
- 3 large eggs
- 1 cup(s) milk
- 2 tablespoon(s) melted butter
- ## FOR SERVING
- - whipped cream topping
- - chocolate syrup
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