Cajun desserts: The Ultimate Cajun Bread Pudding with Bourbon Sauce!
Looking for delicious cajun desserts? Try this amazing Cajun Bread Pudding with Bourbon Sauce. Perfect comfort food that's easy to make! Discover it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 10 cups of stale French bread, cubed (about 1 loaf)
- 4 cups whole milk
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup raisins (optional)
- 1 cup granulated sugar (for bourbon sauce)
- 1/2 cup heavy cream (for bourbon sauce)
- 1/2 cup bourbon
- 1/4 cup unsalted butter
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