How to make Chicken Cafreal Recipe
Traditional, tangy goan green fried chicken served with wheat bread (poey). A dry version can also be served as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 0.17 kilogram Chicken
- 1/3 inch Ginger
- 1 1/3 Cloves of garlic
- 0.83 Green chilies
- 0.17 teaspoon Turmeric
- 0.08 teaspoon Pepper seeds
- 0.83 Clove
- 0.17 cup Green coriander
- 0.08 tablespoon Poppy seeds
- 1/3 Lemons
- 1/2 Onions
- 10 milliliters Rum
- 5 milliliters Vinegar
- 1 1/3-1 2/3 Cashew nuts
- 0.17 tablespoon Tamarind
- 0.08 tablespoon Cumin seeds
- 0.08 tablespoon Sugar
- 0.17 tablespoon Garam masala powder
- 0.17 Capsicum or green pepper
- As required Salt
- As required Water
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