Grilled Portobello Burger Recipe | Dr. McDougall
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Ingredients
- 4 Large Portobello mushrooms
- 1/4 Cup Soy sauce
- 1/8 Cup Rice vinegar
- 2 Cloves Garlic, crushed
- 1 Tsp Dijon mustard
- Freshly ground pepper
- 4 Thick slices of red onion
- Lettuce
- Thickly sliced tomatoes
- 4 Whole wheat buns
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