Banana Bread Recipe — Moist, Easy & One Bowl | GialloZafferano
Overripe bananas, one bowl, one hour. The classic American banana bread recipe — moist, adaptable, and better on day two — by GialloZafferano.
Ingredients
- Bananas ripe (the flesh of about 4) 1 lb
- Type 00 flour 1.6 cups
- Butter soft 8 ½ tbsp
- Sugar 0.6 cup
- Eggs (2 medium) 3.9 oz
- Baking powder 1.3 tsp
- Cinnamon powder ½ tsp
- Fine salt 1 pinch
- Lemon juice ½
- Butter to taste
- Type 00 flour to taste
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