Avocado Pico Dog Topping
Grilled franks topped with avocado and pico mix in your favorite bun; serve with crispy tortilla chips for a delicious summer treat!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hofmannsausage.com.
Ingredients
- 1 Pkg 14oz Hofmann German Brand Franks
- 3 Ripe Large Avocados
- 1 SM White Onion
- 2 Small to Medium Tomatoes
- 1 SM garlic Clove
- ¼ cup of Cilantro
- 1 Jalapeno Pepper
- ¼ cup Lime Juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pico De Gallo Dogs | Farmer John
farmerjohn.sfdbrands.com
Hofmann Chicago Dog
hofmannsausage.com
Tijuana Dogs: Mexican Bacon-wrapped Hot Dogs with Pico de Gallo, Jalapeño, Pineapple, Avocado, and C
meatwave.com
Fiesta Turkey Dog | JENNIE-O® Recipes
jennieo.com
Mango Avocado Pico de Gallo | Food Town
yourfoodtown.com
Strawberry Avocado Pico de Gallo - California Avocados
californiaavocado.com
Cream Cheese Avocado Dogs - Fischers
smile-makin.com
Reuben Dogs
hofmannsausage.com